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Features
- Features chickpeas, rice, coconut milk, tomato and turmeric
- To make: just add water to the pouch, wait 15 minutes and enjoy
- Backpacker’s Pantry is a 1% for the Planet member
- Made in Boulder, Colo.
- Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
Made in USA.
Ingredients: Pre-Cooked Parboiled Long Grain White Rice, Dehydrated Garbanzo Beans, Organic Coconut Milk Powder (Dehydrated Coconut Milk, Tapioca Maltodextrin, Acacia Fiber), Tomato Powder, Sea Salt, Paprika, Tomato, Dried Onion, Ground Rice Hulls, Dehydrated Garlic, Turmeric, Cumin Powder, Cilantro, Cayenne Pepper Powder, Coriander Seed, Crushed Red Pepper, Ground Black Pepper, Nutmeg, Ginger, Ground Cloves, Bay Leaves, Ground Saigon Cinnamon. View all Backpacker’s Pantry Backpacking Dinners
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Technical Specs
Best Use Backpacking
Non-GMO Yes
Serving Size 82 grams
Servings per Container 2 serving(s)
Calories per Serving 310
Calories from Fat 45
Total Fat 5 grams
Saturated Fat 3 grams
Trans Fat 0 grams
Cholesterol 0 milligrams
Sodium 810 milligrams
Carbohydrates 56 grams
Potassium 216 milligrams
Dietary Fiber 5 grams
Sugars 3 grams
Protein 10 grams
Vegan Yes
Vegetarian Yes
Meat None
Gluten Free Yes
Net Weight 5.8 ounces
Sale Backpacker’s Pantry Chana Masala – 2 Servings
$6.00 $3.00
SKU: Camp Kitchen 156
Categories: Backpacking Dinners, Backpacking Food, Food
Color | None |
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