- Features tagliatelle pasta, white meat chicken and roasted red peppers in a creamy Alfredo sauce made with Parmesan and Romano cheese
- To make: just add water to the pouch, wait 15 minutes and enjoy
- Backpacker’s Pantry is a 1% for the Planet member
- Made in Boulder, Colo.
- Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
Made in USA.
Ingredients: Freeze-Dried Tagliatelle Pasta (Ground Durum Wheat Semolina, Water, Egg Albumen, Salt), Freeze-Dried Pre-Cooked White Meat Chicken, Freeze-Dried Romano cheese from cow’s milk (cultured pasteurized part-skim milk, salt, enzymes, disodium phosphate, salt), Skim Milk Solids, Sweet Cream Powder, Red Bell Pepper, Freeze-Dried Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phospate, Salt), Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Dehydrated Garlic, Parsley, Ground Black Pepper. View all Backpacker’s Pantry Backpacking Dinners
Servings per Container
Calories per Serving
Calories from Fat