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Features
- Features tagliatelle pasta, white meat chicken and roasted red peppers in a creamy Alfredo sauce made with Parmesan and Romano cheese
- To make: just add water to the pouch, wait 15 minutes and enjoy
- Backpacker’s Pantry is a 1% for the Planet member
- Made in Boulder, Colo.
- Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
Made in USA.
Ingredients: Freeze-Dried Tagliatelle Pasta (Ground Durum Wheat Semolina, Water, Egg Albumen, Salt), Freeze-Dried Pre-Cooked White Meat Chicken, Freeze-Dried Romano cheese from cow’s milk (cultured pasteurized part-skim milk, salt, enzymes, disodium phosphate, salt), Skim Milk Solids, Sweet Cream Powder, Red Bell Pepper, Freeze-Dried Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phospate, Salt), Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Dehydrated Garlic, Parsley, Ground Black Pepper. View all Backpacker’s Pantry Backpacking Dinners
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Technical Specs
Best Use Backpacking
Serving Size 71 grams
Servings per Container 2 serving(s)
Calories per Serving 290
Calories from Fat 81
Total Fat 9 grams
Saturated Fat 4.5 grams
Trans Fat 0 grams
Cholesterol 45 milligrams
Sodium 730 milligrams
Carbohydrates 34 grams
Potassium 242 milligrams
Dietary Fiber 0 grams
Sugars 5 grams
Protein 20 grams
Meat Chicken
Net Weight 5 ounces
Sale Backpacker’s Pantry Fettuccini Alfredo with Chicken – 2 Servings
$11.00 $6.00
SKU: Camp Kitchen 355
Categories: Backpacking Dinners, Backpacking Food, Food
Color | None |
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