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Features
- Features rice noodles and vegetables in a spicy coconut green curry
- To make: just add water to the pouch, wait 15 minutes and enjoy
- Backpacker’s Pantry is a 1% for the Planet member
- Made in Boulder, Colo.
- Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
Made in USA.
Ingredients: Dried Rice Noodles, Organic Coconut Milk Powder (Dehydrated Coconut Milk, Tapioca Maltodextrin, Acacia Fiber), Red Bell Pepper, Carrots, Broccoli, Dehydrated Garlic, Lemon Grass, Sea Salt, Ginger, Ground Black Pepper, Basil, Rice Vinegar Powder (Maltodextrin, Rice Vinegar), Cilantro, Lemon Peel, Dried Jalapeno Pepper, Coriander Seed, Jalapeno Pepper Powder, Dehydrated Onion, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice). View all Backpacker’s Pantry Backpacking Dinners
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Technical Specs
Best Use Backpacking
Non-GMO Yes
Serving Size 86 grams
Servings per Container 2 serving(s)
Calories per Serving 390
Calories from Fat 180
Total Fat 20 grams
Saturated Fat 19 grams
Trans Fat 0 grams
Cholesterol 0 milligrams
Sodium 620 milligrams
Carbohydrates 49 grams
Potassium 538 milligrams
Dietary Fiber 3 grams
Sugars 5 grams
Protein 6 grams
Vegan Yes
Vegetarian Yes
Meat None
Gluten Free Yes
Net Weight 6.1 ounces
Sale Backpacker’s Pantry Green Curry – 2 Servings
$9.00 $5.00
SKU: Camp Kitchen 268
Categories: Backpacking Dinners, Backpacking Food, Food
Color | None |
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