Sale Backpacker’s Pantry Kathmandu Curry – 2 Servings

• Features lentils, rice, potatoes, peas, carrots and curry seasoning
• To make: just add water to the pouch, wait 15 minutes and enjoy
• Backpacker’s Pantry is a 1% for the Planet member
• Made in Boulder, Colo.
• Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents

Made in USA.

Ingredients: Lentils, Pre-Cooked Parboiled Brown Rice, Potato, Carrots, Peas, Sea Salt, Dehydrated Garlic, Organic Turmeric, Coriander Seed, Ginger, Cumin Powder, Ground Black Pepper, Nutmeg, Parsley, Cayenne Pepper Powder, Fennel Seed Powder, Dill Weed, Ground Saigon Cinnamon, Bay Leaves, Ground Cloves. View all Backpacker’s Pantry Backpacking Dinners