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Features
- Blend of red beans, scrambled eggs, cheddar cheese and peppers cooks simply by mixing contents with boiling water in the pouch provided; let stand and serve
- Gluten-free and vegetarian
- Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
Made in USA.
Ingredients: red beans, freeze-dried cooked scrambled eggs (egg whites, whole eggs, corn starch, xanthan gum, beta carotene), freeze-dried cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), potato flakes (potatoes, mono- and diglycerides, sodium acid pyrophosphate, citric acid), dried bell peppers, tomato powder, salt, dried onion, dried garlic, black pepper, smoked paprika, butter sauce powder (modified corn starch, salt, whey solids, nonfat dry milk, maltodextrin, butter, sugar, buttermilk powder, natural butter flavor, xanthan gum, lactic acid), crushed red chili pepper, cayenne pepper, thyme. View all Backpacker’s Pantry Backpacking Breakfasts
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Technical Specs
Best Use Backpacking
Servings per Container 1 serving(s)
Calories per Serving 230
Calories from Fat 72
Total Fat 8 grams
Saturated Fat 3.5 grams
Trans Fat 0 grams
Cholesterol 140 milligrams
Sodium 730 milligrams
Carbohydrates 24 grams
Potassium 328 milligrams
Dietary Fiber 6 grams
Sugars 3 grams
Protein 17 grams
Vegetarian Yes
Gluten Free Yes
Net Weight 2.1 ounces
Sale Backpacker’s Pantry Summit Breakfast Scramble – 1 Serving
$9.00 $5.00
SKU: Camp Kitchen 272
Categories: Backpacking Breakfasts, Backpacking Food, Food
Color | None |
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