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Features
- Gluten-free
- Vegan
- Easy to prepare—just add boiling water
Made in USA.
Ingredients: pinto beans, red beans, chickpeas, organic olive oil, hulled hemp seed, dried onion, dried broccoli, dried tomato, red wine powder (red wine, maltodextrin), dried bell pepper, salt, dried garlic, nutritional yeast, dried chives, apple cider vinegar powder (maltodextrin, apple cider vinegar, modified food starch), carrot powder, crushed red chilis, porcini mushroom powder, crystallized lemon (citric acid, lemon oil, lemon juice), turmeric, leek powder, dried nori (seaweed), celery seed. View all Backpacker’s Pantry Backpacking Dinners
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Technical Specs
Best Use Backpacking
Servings per Container 2 serving(s)
Calories per Serving 320
Calories from Fat 90
Total Fat 10 grams
Saturated Fat 1.5 grams
Trans Fat 0 grams
Cholesterol 0 milligrams
Sodium 540 milligrams
Carbohydrates 43 grams
Potassium 347 milligrams
Dietary Fiber 12 grams
Sugars 3 grams
Protein 16 grams
Vegan Yes
Vegetarian Yes
Meat None
Gluten Free Yes
Net Weight 5.6 ounces
Sale Backpacker’s Pantry Three Amigos Veggie Stew – 2 Servings
$10.00 $6.00
SKU: Camp Kitchen 329
Categories: Backpacking Dinners, Backpacking Food, Food
Color | None |
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