- Features elbow pasta, cheddar cheese, romano cheese and parmesan cheese
- To make: Just add water to the pouch, wait 15 minutes and enjoy
- Backpacker’s Pantry is a 1% for the Planet member
- Made in Boulder, Colorado
- Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
Made in USA.
Ingredients: Freeze-Dried Pasta Elbows (Ground Durum Wheat Semolina, Water, Egg Albumen, Salt), Freeze-Dried Cheddar Cheese (RBGH Free Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch (as anti-caking)), Freeze-Dried Parmesean Cheese (Parmesean Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phospate, Salt), Freeze-Dried Romano cheese from cow’s milk (cultured pasteurized part-skim milk, salt, enzymes, disodium phosphate, salt), Whole Milk Solids, Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Dehydrated Onion, Sea Salt, Black Pepper, Organic Turmeric, Nutmeg. View all Backpacker’s Pantry Backpacking Dinners
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Sale Backpacker’s Pantry Three Cheese Mac & Cheese – 2 Servings
SKU: Camp Kitchen 226 Categories: Backpacking Dinners, Backpacking Food, Food
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