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Features
- Features brown rice and quinoa topped with corn, black beans, zucchini and Hatch green chiles
- To make: Just add water to the pouch, wait 15 minutes and enjoy
- Backpacker’s Pantry is a 1% for the Planet member
- Made in Boulder, Colorado
- Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
Made in USA.
Ingredients: Pre-Cooked Parboiled Brown Rice, Dried Black Beans, Organic Parcooked Tri-Color Quinoa, Corn, Smoked Green Hatch Chili Pepper Flake, Tomato, Zucchini, Chili Powder (Chili Pepper, Cumin, Salt, Oregano, Dried Garlic Powder), Sea Salt, Dried Onion, Dried Roasted Garlic, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Ground Black Pepper. View all Backpacker’s Pantry Backpacking Dinners
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Technical Specs
Best Use Backpacking
Non-GMO Yes
Serving Size 67 grams
Servings per Container 2 serving(s)
Calories per Serving 240
Calories from Fat 27
Total Fat 3 grams
Saturated Fat 0 grams
Trans Fat 0 grams
Cholesterol 0 milligrams
Sodium 370 milligrams
Carbohydrates 45 grams
Potassium 300 milligrams
Dietary Fiber 9 grams
Sugars 3 grams
Protein 9 grams
Vegan Yes
Vegetarian Yes
Meat None
Gluten Free Yes
Net Weight 4.7 ounces
Sale Backpacker’s Pantry Three Sisters Southwestern Quinoa & Beans – 2 Servings
$8.00 $4.00
SKU: Camp Kitchen 232
Categories: Backpacking Dinners, Backpacking Food, Food
Color | None |
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