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Features
- Conveniently packaged: just mix contents with boiling water in the pouch provided and let stand a few minutes, then serve
- Ideal for camping or backpacking
- Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
Made in USA.
Ingredients: sauce (organic textured soy protein, tomato, mozzarella cheese (part-skim milk, cheese cultures, salt and enzymes, microcrystalline cellulose added to prevent caking), parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), butter powder (butter (cream, salt, annatto extract), nonfat dry milk, buttermilk, sodium citrate, citric acid, tocopherol (used as an anti-oxidant), beta carotene (used as a color)), potato starch, mushrooms, onion, salt, bell pepper, celery, garlic, onion, parsley, sugar, basil, oregano), pasta (durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid)). . Allergens: eggs, milk, wheat, gluten, soy, may contain traces of tree nuts View all Backpacker’s Pantry Backpacking Dinners
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Technical Specs
Best Use Backpacking
Serving Size 1/2 package
Servings per Container 2 serving(s)
Calories per Serving 380
Calories from Fat 80
Total Fat 9 grams
Saturated Fat 5 grams
Trans Fat 0 grams
Cholesterol 25 milligrams
Sodium 690 milligrams
Carbohydrates 55 grams
Dietary Fiber 6 grams
Sugars 11 grams
Protein 22 grams
Vegetarian Yes
Meat None
Net Weight 7 ounces
Sale Backpacker’s Pantry Vegetable Lasagna
$8.00 $4.00
SKU: Camp Kitchen 228
Categories: Backpacking Dinners, Backpacking Food, Food
Color | None |
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