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Features
- Firepot dehydration technology preserves the taste and the texture of a home-cooked meal
- Sturdy pouches with water-fill marks make for quick and easy preparation: just add hot water, stir, seal and let stand 15 min.
- Lightweight packaging makes this meal perfect for hiking, trail walking and backpacking
- Made with 100% natural ingredients
- Features dried porcini mushrooms soaked overnight to release flavor and combined with fresh chestnut mushrooms, parsley and lemon juice
- Low in sodium
- Vegan, gluten-free and lactose-free; no palm oil or artificial preservatives
- 3-year shelf life
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Imported.
Ingredients: arborio rice, chestnut mushrooms, onion, celery, lemon juice, dried porcini mushrooms, olive oil, mushroom stock (mushroom concentrate, yeast extract, sugar, corn flour), parsley, salt, pepper. View all Firepot Backpacking Dinners
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Technical Specs
Best Use Backpacking
Servings per Container 2 serving(s)
Calories per Serving 390
Total Fat 12 grams
Saturated Fat 2 grams
Trans Fat 0 grams
Cholesterol 0 milligrams
Sodium 1130 milligrams
Carbohydrates 155 grams
Potassium 970 milligrams
Dietary Fiber 7 grams
Sugars 7 grams
Protein 19 grams
Vegan Yes
Vegetarian Yes
Meat None
Gluten Free Yes
Net Weight 6.3 ounces
Sale Firepot Porcini Mushroom Risotto – 2 Servings
$13.00 $7.00
SKU: Camp Kitchen 400
Categories: Backpacking Dinners, Backpacking Food, Food
Color | None |
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