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Features
- Gluten-free backpacking dinner is made with healthy, antibiotic-free chicken
- Includes traditional ingredients like okra and filé powder
- Cayenne pepper adds heat and boosts metabolism
- Ready in minutes—just add boiling water
- 2-year shelf life
- Proudly made in Maine
Made in USA.
Ingredients: Okra, Antibiotic-Free Chicken, Onion, Instant Long Grain Rice, Green Peppers, Celery, Garlic, Sweet Rice Flour, Grapeseed Oil, Tomato Powder, Garlic Powder, Smoked Paprika Powder, Sweet Paprika Powder, Ancho Chili Powder, Sea Salt, Onion Powder, Dried Thyme, Dried Oregano, Black Pepper, Dried Parsley, Cayenne Pepper, Filé Powder (Marjoram, Thyme, Sassafras Leaves). View all GOOD TO-GO Backpacking Dinners
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Technical Specs
Best Use Backpacking
Serving Size 6.8 ounces
Servings per Container 2 serving(s)
Calories per Serving 330
Total Fat 8 grams
Saturated Fat 1.5 grams
Trans Fat 0 grams
Cholesterol 45 milligrams
Sodium 420 milligrams
Carbohydrates 54 grams
Potassium 770 milligrams
Dietary Fiber 6 grams
Sugars 3 grams
Protein 16 grams
Meat Chicken
Gluten Free Yes
Net Weight 6.8 ounces
Sale GOOD TO-GO Double Chicken Gumbo – 2 Servings
$14.00 $8.00
SKU: Camp Kitchen 433
Categories: Backpacking Dinners, Backpacking Food, Food
Color | None |
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