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Features
- Dehydrated, not freeze-dried
- No additives or preservatives; low sodium
- Ready in minutes—just add boiling water
- Proudly made in Maine
Made in USA.
carrot, parsnip, green bean, chick peas, onion, sweet peas, tomato flakes, canned tomato paste (vine ripened tomatoes), unsulfured & unsweetened shredded coconut, yogurt powder blend (cultured whey, nonfat milk solids & yogurt cultures), grapeseed oil, ginger, walnuts, garlic, kosher salt, poppy seed, coriander, fennel, cumin, cardamom, turmeric, cinnamon, clove, dried chilies View all GOOD TO-GO Backpacking Dinners
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Technical Specs
Best Use Backpacking
Servings per Container 2 serving(s)
Calories per Serving 390
Calories from Fat 140
Total Fat 16 grams
Saturated Fat 6 grams
Trans Fat 0 grams
Cholesterol 0 milligrams
Sodium 690 milligrams
Carbohydrates 52 grams
Dietary Fiber 12 grams
Sugars 17 grams
Protein 15 grams
Vegetarian Yes
Gluten Free Yes
Net Weight 6.7 fluid ounces
Sale GOOD TO-GO Indian Vegetable Korma – 2 Servings
$14.00 $8.00
SKU: Camp Kitchen 443
Categories: Backpacking Dinners, Backpacking Food, Food
Color | None |
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