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Features
- Simply add water and enjoy—gluten-free stew features kale, white beans, fennel, olive oil, garlic and rosemary for a hearty, nutrient-rich meal
- Kale is a natural detoxifier and great source of antioxidants; white beans provide meat-free protein
Made in USA.
Ingredients: Onion, carrots, dried navy beans, fennel, celery, dried kale, garlic, dried potato flakes, extra virgin olive oil, sweet potato powder, nutritional yeast, sea salt, fennel seed, dried thyme, black pepper, bay leaf. View all GOOD TO-GO Backpacking Dinners
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Technical Specs
Best Use Backpacking
Serving Size Double
Servings per Container 2 serving(s)
Calories per Serving 720
Total Fat 16 grams
Saturated Fat 1.5 grams
Trans Fat 0 grams
Cholesterol 0g milligrams
Sodium 1,290 milligrams
Carbohydrates 120 grams
Potassium 2,860 milligrams
Dietary Fiber 27 grams
Sugars 24 grams
Protein 32 grams
Vegan Yes
Vegetarian Yes
Meat None
Gluten Free Yes
Net Weight 6.6 ounces
Sale GOOD TO-GO Kale & White Bean Stew – 2 Servings
$14.00 $8.00
SKU: Camp Kitchen 426
Categories: Backpacking Dinners, Backpacking Food, Food
Color | None |
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