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Features
- Delicious mole poblano includes quality ingredients like raw, organic cocoa powder, ancho chiles, cinnamon, coriander and cumin
- Gluten-free quinoa provides an excellent source of protein
- Raw cacao offers antioxidants as well as iron and magnesium
- Ready in minutes—just add boiling water
- Proudly made in Maine
- 2-year shelf life
- Made in a facility that handles peanuts, dairy, eggs, soy, tree nuts, fish and crustaceans
Made in USA.
Ingredients: quinoa, dried black beans, winter squash, corn, onion, dried butternut squash, dried tomato flakes, poblano pepper, agave, grapeseed oil, garlic, cacao powder, sesame seeds, sea salt, cumin, cinnamon, ancho chili powder, coriander, fennel seed, dried scallion, dried cilantro and Mexican oregano. View all GOOD TO-GO Backpacking Dinners
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Technical Specs
Best Use Backpacking
Serving Size 3.4 ounces
Servings per Container 2 serving(s)
Calories per Serving 350
Calories from Fat 0
Total Fat 8 grams
Saturated Fat 1 grams
Trans Fat 0 grams
Cholesterol 0 milligrams
Sodium 390 milligrams
Carbohydrates 67 grams
Potassium 1,236 milligrams
Dietary Fiber 9 grams
Sugars 9 grams
Protein 13 grams
Vegan Yes
Vegetarian Yes
Gluten Free Yes
Net Weight 6.8 ounces
Sale GOOD TO-GO Mexican Quinoa Bowl – 2 Servings
$14.00 $8.00
SKU: Camp Kitchen 434
Categories: Backpacking Dinners, Backpacking Food, Food
Color | None |
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