- Lodge coats the entire surface of the oven with a proprietary vegetable oil formula, then bakes the oil onto the cookware with high-temperature gas ovens
- The high temperature allows the oil to penetrate deeply into the cast iron surface, creating that prized heirloom finish
- Cast iron pot distributes heat evenly—perfect for both quick, high-heat browning and long, slow cooking
- 10.25 in. diameter oven has a spiral handle bail
- Snug-fitting lid features a handle on top for easy removal
Made in USA.
View all Lodge Dutch Ovens
10.25 x 4.75 inches