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Features
- Free of artificial flavors and artificial colors; freeze-dried to lock in nutrients and freshness
- Gluten-free certified by GFCO
- Just add water to the pouch and you’re good to go in less than 10 minutes, with no cleanup
- Recycle used pouches with TerraCycle
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Made in USA.
Ingredients:
Precooked Egg Mix: whole egg (stabilized, glucose removed), nonfat milk, egg yolk (stabilized, glucose removed), tapioca starch, sunflower oil, less than 2% of: salt, smoke flavor (sunflower oil, smoke flavor), yeast extract, xanthan gum.
Uncured Cooked Bacon: [no nitrates or nitrites added except those naturally found in sea salt and cultured celery juice] pork, sea salt, sugar, natural smoke flavor, cultured celery juice). View all Mountain House Backpacking Breakfasts
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Technical Specs
Best Use Backpacking
Serving Size 1 package
Servings per Container 1 serving(s)
Calories per Serving 350
Total Fat 23 grams
Saturated Fat 7 grams
Trans Fat 0 grams
Cholesterol 600 milligrams
Sodium 860 milligrams
Carbohydrates 12 grams
Potassium 0 milligrams
Dietary Fiber 0 grams
Sugars 8 grams
Protein 23 grams
Meat Pork
Gluten Free Yes
Net Weight 2.2 ounces
Sale Mountain House Scrambled Eggs with Bacon – Single Serving
$8.00 $4.00
SKU: Camp Kitchen 229
Categories: Backpacking Breakfasts, Backpacking Food, Food
Tag: Mountain House
Color | None |
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