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Features
- Made with high-energy, all-natural ingredients you can pronounce
- Cooks in minutes—just add a minimum of 1.25 cups of boiling hot water, stir, seal, let stand for 12–15 minutes, stir well and enjoy
- No added preservatives
- Meal is gluten-free, dairy-free, peanut-free, vegan friendly and non-GMO
- Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents
Imported.
Ingredients: rice noodles, potatoes, carrots, onions, bell pepper, spinach, chickpeas, split peas, coconut milk, mushrooms, olive oil, sundried tomatoes, garlic, curry powder (spices, mustard, salt, garlic), spices, sea salt. View all Nomad Nutrition Backpacking Dinners
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Technical Specs
Best Use Backpacking
Non-GMO Yes
Serving Size 1
Servings per Container 1 serving(s)
Calories per Serving 600
Total Fat 12 grams
Saturated Fat 3.5 grams
Trans Fat 0 grams
Cholesterol 0 milligrams
Sodium 300 milligrams
Carbohydrates 75 grams
Potassium 600 milligrams
Dietary Fiber 9 grams
Sugars 6 grams
Protein 13 grams
Vegan Yes
Vegetarian Yes
Meat None
Gluten Free Yes
Net Weight 4 ounces
Sale Nomad Nutrition Kathmandu Curry – 1 Serving
$13.00 $7.00
SKU: Camp Kitchen 407
Categories: Backpacking Dinners, Backpacking Food, Food
Color | None |
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