Sale Patagonia Mackerel

• Wild Atlantic mackerel are small, schooling fish that occur in great numbers; eating plentiful fish takes pressure off less abundant, larger species like tuna and swordfish
• Mackerel have been harvested off the northern coast of Spain using hook and line, a method that results in little to no bycatch
• Fishery is managed by the Netherlands-based Good Fish Foundation to ensure sustainable harvests; Fishermen belong to cofradias (brotherhoods) dating back to medieval times
• Can is 100% aluminum, BPA-free and recyclable (if clean and dry)
• Box is made of Forest Stewardship Council–certified paper and is recyclable
• 1% for the Planet member
• Certified B Corporation
• Nutrition facts and ingredients displayed here may differ from what is printed on the packaging; information on packaging reflects actual contents

Imported.

Specifications based on the Lemon Caper flavor.

Lemon Caper Ingredients: mackerel, organic extra-virgin olive oil, organic lemon, organic capers in vinegar, salt.

Roasted Garlic ingredients: mackerel, organic extra-virgin olive oil, organic garlic, salt, organic red pepper. View all Patagonia Backpacking Dinners